Friday, December 10, 2010

China folk cuisine

    In China, it has a traditional cate named steamed bread which looks like some interesting thing,today let me introduce it to you!!
   1.Making method
Take part in making raw material wheat flour is given priority to, otherwise beans, dates, pepper etc textiles; Making the necessary tools for extremely ordinary scissors, comb, chopper etc; Production technique has cut, knead, kneading, catch, pick, pressure, and rub, dial, press, etc. Take part in addition to edible outside, still have strong appreciation, it is people wish a way of consign. When festivals, the old man had longevity, child full moon, old, weddings and funerals or present in the countryside have drink ancestors, making flower buns (also called MianHua) as gifts and sacrifices offerings of ancient XiangSu.

2.Implied meaning
Take part in expression of ornamental design of natural flower-and-bird insect fish miscellaneous fruits, vegetables, butterfly monkey offered peach etc creatures is given priority to, express to ancestors of sacrifice, inclined blessing, the couple's congratulate of the good life and love, yearning. May dragon-boat festival or baby during a full moon, by sending nephew a specially-made inclined home MianHua large circle, the crowd called "QuLian", top knead plastic with fish, dragon, lotus and so on, fish refers to the grain and multiply it, auspicious abound; Dragon means fortunes prospered, ascendant, Lotus blossom, beaming YingMen refers to happiness. All the flowers beneath the content as a badge of luck and sustenance people is deep and good feeling. It also reflect the performance and the specific national psychology and disposition.



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