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moon cake

    In China, moon cake is another traditional food. In the Mid-Autumn Festival, Chinese people must get together to celebrate this famous holiday, on this day, we always eat moon cake, and moon cake standing for reunion.

The variety of moon cake
1.moon cake in Guangdong Province---This moon cake is in south part of China,espically in Guangdong Province, this moon cake's characteristic is thin skin soft and glossy, golden colour and shiny, beautiful modelling, design and delicate, clear figure, not easy and broken, packaging exquisite, carry convenience!!!

2.moon cake in Suzhou Province---This moon cake is with wheat flour, YiTang, edible vegetable oil or lard, such as water of leather, wheat flour, edible vegetable oil or lard system, the system crisp skin crisp, bag filling, molding and baking craft processing becomes!!!

3.moon cake in Beijing---This kind moon cake originated in tianjin and surrounding areas in the north has certain market, its main characteristic is sweetness and skin filling than moderate, general skin filling than for pointing, reusing sesame oil, carries sweet taste, taste brittle loose.

4.moon cake in Yunnan Province---.Yunnan type mooncakes main origin and popular in yunnan, guizhou and surrounding areas currently also gradually by its dian type mooncakes its district consumers like, its main characteristic is stuffing adopted dian type ham, crust osteoporosis, stuffing salty sweet perfectly, have distinctive dian type ham fragrance.

5.moon cake in Shaanxi Province---Qin type moon cakes, namely shaanxi mooncakes moon cakes, tea is abalone moon cakes, corn moon cake, sugar-free moon cake and other new products as the main characteristics, element of meat meal give priority to, with both, sugar, oil, tire material is more outstanding, filling FangQing red silk, more roses, orange cake and other food-preserved fruit.

Braised Pork Ribs with Potato

Today we are going to introduce a fantastic dish for winnter  -----  Braised Pork Ribs with Potato

1. put pork ribs into cold water and heat it

2. add some ginger slice and cooking wine to raw taste

  

3. put some rock candy

  

4. put some oil and wait for rock candy to melt

5. take out the pork ribs then fry

6. add some seasoning such as shallot, garlic, anise

7. and then add soy sauce to make ribs look more tasty

8. put all ribs into the gippo we done before

9. put potato chunks in

10. wait the potato digest the flavour

And then WE MADE IT

Explore the millions flavour of Indonesian Food

In indonesia food was created from different regions. Each islands, even each profince has their own unique food. for example, Malang. Malang is a city in East Java where I took my senior high school.  I was a bit familiar with the area as i live there for 3 years.


Cwi Mie is one of unique food in Malang, people often confuse to tell the difference between cwi mie and chicken noodle (mie ayam) because Cwi Mie isn't much different from its partner, regular Mie Ayam (Chicken Noodle).  The differences are the chicken sprinkle and the vegetable use.  Regular Mie Ayam has more soggy chicken, contains mushroom and yuey choy (a family of bok choy) while Cwi Mie has drier chicken which is almost liked chicken floss and uses lettuce instead. 


In the old days, cwi mie sellers were serving the noodle, lettuce, fried wontons, boiled wontons, beefballs and chicken sprinkle over in one bigger bowl.  Lately, some cwi mie seller have created  a fried wonton bowl for the serving plate.  It's actually similar to baked tortilla bowl.  Yep, it's a way of selling to attract more customers. 

Cwi Mie

VS

Mie Ayam

(Chicken Noodle Mie)

We will provide the ingredients:

Cwi Mie Malang
- Malang Style Chicken Noodle -


Ingredients:
300 g fresh egg noodle
1 tbsp chicken oil
2 tsp soy sauce
½ tsp salt
100 g lettuce, rinse off
2 tbsp Chinese chives
2 tbsp fried shallots
Ready to use Asian beefballs
Fried wontons
Boiled wontons
Acar Timun (Cucumber Pickle)

Chicken Flakes:
2 tbsp chicken oil
3 cloves garlic, minced
1/3 tsp grated gingerroot
400 g ground chicken
½ tbsp oyster sauce
½ tsp ground white pepper
½ tbsp fried garlic
½ tbsp fried shallot

Chicken Stock For Soup
500 g chicken carcass, rinse off
1.5 L water
2 cloves garlic, bruised
3 stalks Chinese chives, cut into 3 cm(1-inch) long
2 shallots, halved
2 tsp ground white pepper
1 stick sugarcane (optional, it’s natural way of MSG substitution)
seasalt

Methods:
Chicken Stock:
In a stock pot, combine all ingredients and bring to a boil. Once it boils, simmer for about another hour.

Chicken Flakes:
Heat up the oil in a skillet. Stir fry garlic and ginger until fragrant. Add chicken until stiff. Combine other sprinkle ingredients except fried garlic and shallot. Keep string until chicken cooked and spices absorbed. Remove from the heat. In a food processor, combine chicken mixture with fried garlic and shallot, and process to form flakes.

Noodle:
In a pot, boil water and brew noodle until soften and drain. In a bowl, season noodle with chicken oil, soy sauce, ground white pepper and salt. It's important to season the noodle while it’s still hot.

Serving: Use two different size of bowls, larger and smaller. In a large bowl, place lettuce and add seasoned noodle. Then, put fried wonton, meatball, and boiled wonton. Top with chicken flakes, slices of chives and fried shallot. Serve with acar and a small bowl of chicken stock.

There are some other type of Indonesian Noodle types from different region:

 Mie Ayam Jamur Indonesia

(Indonesian Chicken Noodle)

(chinese - Indo Cuisine)

 Mie Soup Ayam Medan

(Medan Style Chicken Noodle Soup)

Bakmi Godhok

(Java style Boiled Noodle)

we love ice cream ^.^

WE LOVE ICE CREAM!!!

Today,I go to supermarket to buy ice cream.So i want to say something about ice cream^^.
Ice cream has kinds of flavor.When the weather is hot, i guess u will prefer to fruit flavor or green tea taste.
When u a hungry,i think u will like choclate flavor.
Beacause of ice cream,which let our lives more wonderful. In my opinion,Australian ice cream is more sweeter than China.
When i was six years old.my favourate ice cream's brand is GUANGMING BINGZHUAN,which make a deep impression in my mind,even though several years past, i can still think of it.  GUANGMING BINGZHUAN has not beautiful packing,however it facous on its taste.Now,i am a young girl, i can grasp its meaning that teaching me how to be a successful person

Beautiful appearance is not useful for real heart

GUANGMING BINGZHUAN

different flavor

Strawberry ice cream

mango flavor

green tea flavor

vanilla flavor

vanilla +choclate flavor

red bean ice cream

orange flavor

CHOCLATE CHOCLATE！！！

                                                              Dasheen Milk Shake

WE          .*★*.
.*★ *.* 　　 ★
★　　　　　  *
★           .’
‘*.　　　  .
    `  .  . LOVE

ice crem

Dumplings

Dumpling is deeply loved by Chinese people's favorite traditional features food, also called dumpling, northern China folk staple food and ground w ZhangYi
Fang snacks, north of the festival is food. 30 pack dumpling. Is the vast area of northern China folk New Year one of the most important content. Thirty dumplings, because is the important content of the festival, so, also provides many rules and conventional custom content. These customs are in order to match the new atmosphere needs. A folk call under solstitial slight, eat dumplings for the New Year. Dumpling is a time-honored folk hillside, deeply people welcome, folk have "no food is better than jiaozi" saying.

Dumpling stuffing practice

Dumpling stuffing main points meat, SuXian, blue SuXian, bought back meat do before adding a few water mix once, then add chopped green onion, JiangMo, Chinese prickly ash noodles or five spice flavours, salt, soy sauce, small, mirrin like, not too greasy words can also add some vegetable oil, but if meat enough fat, can save, then mix in one direction, after adjusting sodium. Like it could also add balm, see personal taste. Stir good meat slightly put soon can pack dumpling. Can also use this method do cow meat sheep meat, etc
Roll skin

Different kinds of dumplings

1.Steamed dumplings

2.Fried dumplings

3.Boiled dumpling

Chinese traditional food-Tofu^^

TOFU is chinese traditional food.
Most of foreigners do not know it,however in China tofu is a popular food.
So,Today i will introduce tofu to you guys and let u know it!

Tofu, made from the curds of soybean milk, is primarily available in three textures: firm, extra firm and silken. Silken tofu has a custard-like consistency and is usually substituted into dressings, protein shakes and desserts. Firm and extra firm varieties are usually cut up into chunks that stand up well to marinating and can be sautéed, grilled or baked. Tofu itself is rather bland, but strongly absorbs the flavors used to prepare it.

There are many advantages of tofu,such as:

1.Heart Health
2.Menopause Hormone Balance
3.Prostate Health
4.Strong Muscles and Energy
5.Bone Health
6.Weight Loss
        ...

Tofu soup

 Spicy cold tofu

Assorted Tofu

Braised chicken tofu

Fried Tofu

Tofu without water(Dougan)

MAPO TOFU

Baked Tofu

Mushroom Tofu

Round Yofu

Look at this pictures,i think you feel hungry.In AUstralia,there are many chinese restruant which you can taste delicious tofu~

May be you can try it at Xmas with you friends.

Have good night~