moon cake

    In China, moon cake is another traditional food. In the Mid-Autumn Festival, Chinese people must get together to celebrate this famous holiday, on this day, we always eat moon cake, and moon cake standing for reunion.

The variety of moon cake
1.moon cake in Guangdong Province---This moon cake is in south part of China,espically in Guangdong Province, this moon cake's characteristic is thin skin soft and glossy, golden colour and shiny, beautiful modelling, design and delicate, clear figure, not easy and broken, packaging exquisite, carry convenience!!!

2.moon cake in Suzhou Province---This moon cake is with wheat flour, YiTang, edible vegetable oil or lard, such as water of leather, wheat flour, edible vegetable oil or lard system, the system crisp skin crisp, bag filling, molding and baking craft processing becomes!!!

3.moon cake in Beijing---This kind moon cake originated in tianjin and surrounding areas in the north has certain market, its main characteristic is sweetness and skin filling than moderate, general skin filling than for pointing, reusing sesame oil, carries sweet taste, taste brittle loose.

4.moon cake in Yunnan Province---.Yunnan type mooncakes main origin and popular in yunnan, guizhou and surrounding areas currently also gradually by its dian type mooncakes its district consumers like, its main characteristic is stuffing adopted dian type ham, crust osteoporosis, stuffing salty sweet perfectly, have distinctive dian type ham fragrance.

5.moon cake in Shaanxi Province---Qin type moon cakes, namely shaanxi mooncakes moon cakes, tea is abalone moon cakes, corn moon cake, sugar-free moon cake and other new products as the main characteristics, element of meat meal give priority to, with both, sugar, oil, tire material is more outstanding, filling FangQing red silk, more roses, orange cake and other food-preserved fruit.