Dumplings

Dumpling is deeply loved by Chinese people's favorite traditional features food, also called dumpling, northern China folk staple food and ground w ZhangYi
Fang snacks, north of the festival is food. 30 pack dumpling. Is the vast area of northern China folk New Year one of the most important content. Thirty dumplings, because is the important content of the festival, so, also provides many rules and conventional custom content. These customs are in order to match the new atmosphere needs. A folk call under solstitial slight, eat dumplings for the New Year. Dumpling is a time-honored folk hillside, deeply people welcome, folk have "no food is better than jiaozi" saying.

Dumpling stuffing practice

Dumpling stuffing main points meat, SuXian, blue SuXian, bought back meat do before adding a few water mix once, then add chopped green onion, JiangMo, Chinese prickly ash noodles or five spice flavours, salt, soy sauce, small, mirrin like, not too greasy words can also add some vegetable oil, but if meat enough fat, can save, then mix in one direction, after adjusting sodium. Like it could also add balm, see personal taste. Stir good meat slightly put soon can pack dumpling. Can also use this method do cow meat sheep meat, etc
Roll skin

Different kinds of dumplings

1.Steamed dumplings

2.Fried dumplings

3.Boiled dumpling